10 KINDS OF FINNISH PASTRIES THAT EVERY NATION SHOULD ADOPT!

10 KINDS OF FINNISH PASTRIES THAT EVERY NATION SHOULD ADOPT!

1. KORVAPUUSTI : A cinnamon roll. No need to say more! Recipe here

A photo posted by Mira Ekonen (@ekotar) on Jan 4, 2016 at 8:30am PST

2. KARJALANPIIRAKKA: Rye pasty filled with rice. Add a bit (or a lot) of butter or a boiled egg and you are ready to go! Recipe here

A photo posted by Laura (@kompromissikoti) on Sep 28, 2015 at 11:36am PDT

3. JOULUTORTTU: Christmas tart made of puff pastry and filled with prune jam. Recipe here 

A photo posted by Venla (@venlasof) on Dec 5, 2015 at 1:35am PST

4. MUSTIKKAPITKO: Wheat loaf filled with blueberries. Blueberries are sometimes replaced with strawberries, raspberries or vanilla batter. Recipe here (in Finnish) 

A photo posted by @annamari.sofia on Aug 9, 2015 at 10:05am PDT

5. MUSTIKKAPIIRAKKA: Blueberry pie. Recipe here

A photo posted by Maku (@makulehti) on Jul 20, 2015 at 12:20am PDT

6. HAPANKORPPU: a finnish crisp made of rye. Comes in two different ways: one is hard and the other can be softened and rolled! Can be bought. 

A photo posted by @anna_hoj_ on Mar 14, 2015 at 10:51am PDT

7. RUISLEIPÄÄ: Rye bread. Can be topped with whatever you like. Recipe here

A photo posted by Miia (@pullantuoksuinenkoti) on Dec 30, 2015 at 8:51am PST

8. VADELMAKAKKU: finnish raspberry cake. Recipe Here (in Finnish.) 

A photo posted by Lupaus (@lupausstudio) on Aug 7, 2015 at 8:07am PDT

9. PULLA: a braided cardamom loaf. Recipe here

A photo posted by Ben Mims (@benbmims) on Dec 29, 2015 at 1:17pm PST

10. LETTUJA: crepe pancakes! yes, it's a combination of both! Recipe here

A photo posted by Nathalie Sophie (@milkandteddybears) on Nov 8, 2015 at 2:18am PST