10 KINDS OF FINNISH PASTRIES THAT EVERY NATION SHOULD ADOPT!

10 KINDS OF FINNISH PASTRIES THAT EVERY NATION SHOULD ADOPT!

10 KINDS OF FINNISH PASTRIES THAT EVERY NATION SHOULD ADOPT!


1. KORVAPUUSTI : A cinnamon roll. No need to say more! Recipe here



A photo posted by Mira Ekonen (@ekotar) on


2. KARJALANPIIRAKKA: Rye pasty filled with rice. Add a bit (or a lot) of butter or a boiled egg and you are ready to go! Recipe here



A photo posted by Laura (@kompromissikoti) on


3. JOULUTORTTU: Christmas tart made of puff pastry and filled with prune jam. Recipe here 



A photo posted by Venla (@venlasof) on

4. MUSTIKKAPITKO: Wheat loaf filled with blueberries. Blueberries are sometimes replaced with strawberries, raspberries or vanilla batter. Recipe here (in Finnish) 


A photo posted by @annamari.sofia on


5. MUSTIKKAPIIRAKKA: Blueberry pie. Recipe here



A photo posted by Maku (@makulehti) on


6. HAPANKORPPU: a finnish crisp made of rye. Comes in two different ways: one is hard and the other can be softened and rolled! Can be bought. 


A photo posted by @anna_hoj_ on


7. RUISLEIPÄÄ: Rye bread. Can be topped with whatever you like. Recipe here



A photo posted by Miia (@pullantuoksuinenkoti) on


8. VADELMAKAKKU: finnish raspberry cake. Recipe Here (in Finnish.) 


A photo posted by Lupaus (@lupausstudio) on


9. PULLA: a braided cardamom loaf. Recipe here


A photo posted by Ben Mims (@benbmims) on

10. LETTUJA: crepe pancakes! yes, it's a combination of both! Recipe here


korvapuusti - 10 KINDS OF FINNISH PASTRIES THAT EVERY NATION SHOULD ADOPT!


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